What you need:

1 16oz. box of pound cake mix

3 eggs

2 TB. butter

4 tsp. pumpkin pie spice

1-8oz. package cream cheese, softened

1-14oz. can sweetened condensed milk

1-15oz. can pumpkin puree

1/2 tsp. salt

Directions:

1. Preheat oven to 350. Coat 9×13 pan with non-stick spray

2. Combine cake mix, 1 egg, butter, 2 tsp. pumpkin pie spice in a bowl til sticky and crumbly and press mixture into bottom of pan. This is the crust.

3. Beat cream cheese til fluffy, add condensed milk, 2 eggs, pumpkin puree, last 2 tsp. pumpkin pie spice and the salt. Pour over crust

4. Bake 30-35 minutes

5. Cool and chill in fridge!

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